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654915857e4abc81ff8b9d50RajmaRajma

Rājmā[2] [raːdʒmaː] (Hindi: राजमा, Nepali: राजमा, Urdu: راجما), also known as rajmah, rāzmā, or lal lobia, is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. It is a part of the regular diet in Northern India, Nepal and Punjab province of Pakistan.[1] The dish developed after the red kidney bean was brought to the Indian subcontinent from Mexico.[3] Rajma Chawal is kidney beans served with boiled rice.

MS-G4CCA7PQZPQ
INR500In Stock
11

Rajma

1 kg
₹500

MRP ₹600

16% OFF
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Country of originIndia
Common nameRajma
Net Quantity1 kg
Manufacturer or packer nameAssar Vegetables Producer Company Limited
Manufacturer or packer addressKhasra No. 158, Village Drodhu, Doda-Bhaderwah Highway, Distt Doda, Jammu and kashmir
Manufacturing Date11/2023
contact details consumer careAssar Vegetables Producer Company Limited, [email protected], +918493991610

Rājmā[2] [raːdʒmaː] (Hindi: राजमा, Nepali: राजमा, Urdu: راجما), also known as rajmah, rāzmā, or lal lobia, is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. It is a part of the regular diet in Northern India, Nepal and Punjab province of Pakistan.[1] The dish developed after the red kidney bean was brought to the Indian subcontinent from Mexico.[3] Rajma Chawal is kidney beans served with boiled rice.

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