MRP ₹600
Country of origin | India |
---|---|
Common name | Rajma |
Net Quantity | 1 kg |
Manufacturer or packer name | Assar Vegetables Producer Company Limited |
Manufacturer or packer address | Khasra No. 158, Village Drodhu, Doda-Bhaderwah Highway, Distt Doda, Jammu and kashmir |
Manufacturing Date | 11/2023 |
contact details consumer care | Assar Vegetables Producer Company Limited, [email protected], +918493991610 |
Rājmā[2] [raːdʒmaː] (Hindi: राजमा, Nepali: राजमा, Urdu: راجما), also known as rajmah, rāzmā, or lal lobia, is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. It is a part of the regular diet in Northern India, Nepal and Punjab province of Pakistan.[1] The dish developed after the red kidney bean was brought to the Indian subcontinent from Mexico.[3] Rajma Chawal is kidney beans served with boiled rice.